📍 Auberge de l'Abbaye de Montheron

From November 7 to 9, we invite you on a culinary journey to the heart of the Jorat Nature Park, on the doorstep of Lausanne. In a historic inn nestled deep in the forest, Alba Farnos Viñals and Paul Marsden prepare a mindful and committed cuisine, resonating with the sensitive approach of Rebecca Clopath and her team from the Grisons.

They all share the same vision: to explore our living environments with care and conviction, convinced that the way we eat shapes the world of tomorrow.

For three days, join a community of enthusiasts to celebrate nature, culture, and the culinary arts. From the moment the curtain rises, languages, landscapes, and flavors will enter into dialogue.

🌿 Natural cuisine meets Forêvasion.

Collaborative menu – 7 courses CHF 190 per person

Cheese platter option – CHF 19

Food & drink pairing (with or without alcohol) – CHF 60

Reservations strongly recommended – limited seating.

L’Auberge de Montheron de Rafael Rodriguez (cuisine) et David Donneaud (service), c’était l’adresse préférée du couple Alba Farnós Viñals et Paul Marsden. Dès le 15 janvier 2025, ça sera la leur! Le duo qui anime les lieux depuis dix ans, et qui lui a donné ses lettres de noblesse – 16/20 au Gault&Millau et 1 étoile verte Michelin –, a décidé de «s’orienter vers de nouveaux horizons». Romano Hasenauer, qui gère aussi le Chalet des Enfants, reste associé gérant.