4 November 2026
Château de Raymontpierre at Auberge de l’Abbaye de Montheron
On December 16th, 2026, we are delighted to welcome Sydney Karolewski and Timon Wolf from Château de Raymontpierre for a very special evening at Auberge de l’Abbaye de Montheron.
For one night, we will bring together the Swiss Jura and our Jorat region through a shared passion for the land, its produce and the people who cultivate it.
Together, we will create an 8-course tasting menu, bringing together dishes from both restaurants, with each team preparing four courses.
Sydney and Timon will bring ingredients from their own farm in the Jura, including meat from their herd of Simmental cattle and vegetables grown in their garden.
Sydney and Timon will bring ingredients from the farm at Château de Raymontpierre, including meat from their herd of Simmental cattle and vegetables grown in the Château’s garden.
We feel particularly connected to their philosophy of cooking with what the land provides, as we share the same commitment to seasonality, local ingredients and working closely with our producers.
We are incredibly excited to bring our two kitchens together for this one-night-only collaboration!
Wednesday, December 16th, 2026
Arrival at 7:00 pm | Dinner begins at 7:30 pm
8-course tasting menu | CHF 179.– per person
Limited seats available
Reservations are now open on our website — link in bio.
Due to the unique nature of this collaboration, no menu adaptations will be possible, except for a vegetarian alternative, which must be requested at the time of booking.
12 February 2026
Desalpes Wine Fair
The Desalpes wine fair is coming soon next to our restaurant on April 25 and 26, 2026
25 November 2025
Discover Alba Farnós Viñals’ first book
Read the full article about Alba Farnós Viñals’ first book “Hors du moule”.
3 November 2025
Listen to Alba’s interview on LFM
Alba was the guest on the 6-9 on LFM on November 3, 2025
25 October 2025
Article in Terre & Nature
An article in Terre & Nature highlighting the Catalan chef who reinvents Swiss cuisine
12 October 2025
Alba Farnós Viñals frees Swiss gastronomy from its constraints
Read the full article about Alba Farnós Viñals and her book “Hors du moule” from October 12, 2025 in Le Matin.
16 September 2025
Alpine Connections – A Culinary Encounter – Rebecca Clopath x Alba Farnos Viñals
Auberge de l’Abbaye de Montheron
From November 7 to 9, we invite you on a culinary journey to the heart of the Jorat Nature Park, on the doorstep of Lausanne. In a historic inn nestled deep in the forest, Alba Farnos Viñals and Paul Marsden prepare a mindful and committed cuisine, resonating with the sensitive approach of Rebecca Clopath and her team from the Grisons.
They all share the same vision: to explore our living environments with care and conviction, convinced that the way we eat shapes the world of tomorrow.
For three days, join a community of enthusiasts to celebrate nature, culture, and the culinary arts. From the moment the curtain rises, languages, landscapes, and flavors will enter into dialogue.
Natural cuisine meets Forêvasion.
Collaborative menu – 7 courses
CHF 190 per person
Cheese platter option – CHF 19
Food & drink pairing (with or without alcohol) – CHF 60
Reservations strongly recommended – limited seating.
9 June 2025
La course aux étoiles
Watch the documentary La course aux étoiles where Paul and Alba appear
29 December 2024
10 chefs à suivre en 2025 – Alba Farnós Viñals
Oui, nous avions déjà placé la jeune cheffe catalane dans notre sélection 2023. Mais depuis, elle et son compagnon Paul Marsden ont changé de projet, reprenant mi-janvier 2025 l’Auberge de l’Abbaye de Montheron (VD). Son style de cuisine si particulier, mariant chaleur méditerranéenne et amour du local, promet grand.
6 November 2024
Alba Viñals et Paul Marsden
Après dix ans aux commandes de l’Auberge de l’Abbaye de Montheron, Rafael Rodriguez (aux fourneaux) et David Donneaud (en salle) ont annoncé leur départ pour la fin de l’année.